Have you ever learned proper etiquette? Well, Marysville FFA has! On September 15th, twenty two members of the Marysville FFA went to Lucasey’s Italian Bistro for an etiquette dinner. The etiquette was taught by host and Marysville FFA advisor Shari Anderson.
Our etiquette dinner taught our members how to use the proper manners while eating their meal. Proper etiquette will come to great advantage for these members as they go to business meetings which may be with a meal. Etiquette dinner prepared Marysville FFA members for professional careers they may encounter. Beforehand, members had an option of four different entrées, along with the option of tomato basil soup. Entrée options included; lasagna, spaghetti, fettuccine alfredo, and chicken parmesan. Marysville FFA chapter used the European etiquette style instead of the American style as the American etiquette style can, at times, be known as improper. An example of proper etiquette that Marysville FFA learned was you should hold your fork in your left hand and your knife in your right hand. When you go to put the food in your mouth you should still have the fork in your left hand. The fork should also be facing down instead of up. Overall, the etiquette dinner was a certain success.
Leighann Shanklin
Marysville FFA Reporter
Our etiquette dinner taught our members how to use the proper manners while eating their meal. Proper etiquette will come to great advantage for these members as they go to business meetings which may be with a meal. Etiquette dinner prepared Marysville FFA members for professional careers they may encounter. Beforehand, members had an option of four different entrées, along with the option of tomato basil soup. Entrée options included; lasagna, spaghetti, fettuccine alfredo, and chicken parmesan. Marysville FFA chapter used the European etiquette style instead of the American style as the American etiquette style can, at times, be known as improper. An example of proper etiquette that Marysville FFA learned was you should hold your fork in your left hand and your knife in your right hand. When you go to put the food in your mouth you should still have the fork in your left hand. The fork should also be facing down instead of up. Overall, the etiquette dinner was a certain success.
Leighann Shanklin
Marysville FFA Reporter